Island Classics


Wilmington Buffet
$34 (++$43.18)

Low Country Boil, Spanky’s Fried Chicken Fingers, Yellow Rice & Garden Salad

*1/4 pound of shrimp per person is served in the Low Country Boil.

$10 for each additional 1/4 pound of shrimp*

Talahi Buffet
$32 (++$40.64)

Served with Garden Salad

Choice of 2 entrees:                                     

Fried Chicken Fingers,Fried Shrimp,Fried Fish,  Glazed Baked Ham 

Choice of 2 side items:                              
Garlic Roasted Potatoes, Yellow Rice and Black Beans, Pasta Salad, Haricot Verts, Cole Slaw


Tybee Taco Buffet

$23 for 1 protien (++$29.21)

$28 for 2 protiens (++$35.36)


Fried Chicken, Pulled Chicken, Fried Shrimp,

Grilled Shrimp OR Ground Beef. 


Tortillas, Shredded Lettuce, Shredded Cheese,  Black Bean & Corn Salsa, Traditional Salas & Tortilla Chips



Angler Action Stations

$35 Chef’s Fee per Action Station

Spiral Cut Ham
$17 (++$21.59)

Served with a Spicy Mustard and Rolls

Carved Beef Tenderloin
$22 (++$27.94)

Served with Au Jus, Horseradish Cream Sauce and Rolls

Ossabaw Oyster Roast
$MKT

DUE TO THE EXTREME PRICING FLUCTUATUON THE MARKET PRICE CANNOT BE DETERMINED UNTIL 10 DAYS PRIOR TO EVENT DATE. 


Oysters steamed and served wtihthe tradional fixings. 

Crackers, cocktail sauce & hot sauce. 

Oysters are ordered by the bushel (60 lbs) at current market price.

Sand and Sea Selections


$5 (++$6.65) Each Item per Person

Garden Salad Station 

Vegetable Platter 

Caesar Salad

Roasted Potatoes  

Spanky’s Spuds

Housemade Pasta Salad 

Haricot Verts 

Black Beans & Yellow Rice

$7 (++$8.89) Each Item Per Person

Fried Mushrooms 

Fried Asparagus 

Hot Bread & Garlic Cheese 

Mashed Potato Station 

Meatballs in Marinara 

Spinach Dip & Bread 


$8 (++$10.16) Each Item Per Person

Spanky’s Fried Chicken Fingers 

(Add Buffalo  +$1)

Fresh Fruit & Assorted Cheese Platter

$13 (++$16.51) Each Item per Person

1⁄4 LB Fried OR Steamed Shrimp 


Sweet Endings


$7 (++$8.89) Each Item per Person

Savannah Candy Kitchen Pralines 

Savannah Candy Kitchen Gophers

Key Lime Pie Slice

Pecan Pie Slice


$5 (++$6.35) Each Item Per Person

Warm Peach Cobbler

Banana Pudding

Fudge Brownies

Sink or Swim Bar Packages

A $75 bartending fee will be charged if the private bar in the banquet room is employed.

You may opt to offer your guests a Cash Bar, Drink Tickets, or a Bar Tab Limit during your event.


CASH BAR- Guests pay for their own beverages

DRINK TICKETS- The host will allow the guests a certain amount of tickets that can be redeemed at the bar for an alchol beverage.

BAR TAB LIMIT- The host can determine a maximu monetary limit for the bar tab portion of the event and the bartender will close the bar tab when the totat reaches the designated total. 

LIMITED BAR- The host can decide what types of alchol are served to the guests and for the CASH BAR, DRINK TICKETS, BAR TAB LIMIT AND/OR OPEN BAR.

Tubby's Tank House Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

Tubby's Tank House Private Party Policies

2909 River Drive Thunderbolt, GA 31404 912.354.5903 
  • A Form of Payment For Event Must Be Recorded On Contract
  • There Is Only One Form Of Payment Accepted For Event
  • A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
  • A Room Rental Fee Is Charged To Final Bill To Procure The Banquet Room
  • Final Menu Decisions Are Due 10 Days Prior To Reservation
  • Final Guest Count Is Due 5 Days Prior To Reservation
  • Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
  • A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
  • 72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
  • Room Rental Begins At Time Of Reservation
  • An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
  • A Reservation Is ONLY Confirmed Upon Invoice/Contract Is Received by Melissa McCurry
  • Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
  • Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
  • Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations

Catering Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS 

FOOD & BEVERAGE CHOICES & INSTRUCTIONS 

Bar:

Share by: